Coverart for item
The Resource Eating dangerously : why the government can't keep your food safe ... and how you can, Michael Booth and Jennifer Brown

Eating dangerously : why the government can't keep your food safe ... and how you can, Michael Booth and Jennifer Brown

Label
Eating dangerously : why the government can't keep your food safe ... and how you can
Title
Eating dangerously
Title remainder
why the government can't keep your food safe ... and how you can
Statement of responsibility
Michael Booth and Jennifer Brown
Title variation
Eating dangerously
Title variation remainder
why the government cant keep your food safe-- and how you can
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
Eating Dangerously explains to the American consumer how their food system works and more importantly how it doesn't work. It also dishes up course after course of friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. Anyone interested in knowing more about how their food makes it from field and farm to store and table will want the inside scoop on just how safe or unsafe that food may be
Summary
Citing a rise in food-borne illnesses in recent years and the challenges posed to consumers in the form of rapidly rising costs, an analysis of problems in current food-safety standards explains how to make informed decisions
Storyline
Tone
Writing style
http://library.link/vocab/ext/novelist/bookUI
10298241
Cataloging source
YDXCP
http://library.link/vocab/creatorDate
1965-
http://library.link/vocab/creatorName
Booth, Michael
Dewey number
615.945
Illustrations
illustrations
Index
index present
LC call number
RA601
LC item number
.B66 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1975-
http://library.link/vocab/relatedWorkOrContributorName
Brown, Jennifer
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Food poisoning
  • Food adulteration and inspection
  • Food
  • Food adulteration and inspection
  • Food poisoning
  • Food
  • United States
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
why the government can't keep your food safe-- and how you can
Label
Eating dangerously : why the government can't keep your food safe ... and how you can, Michael Booth and Jennifer Brown
Instantiates
Publication
Copyright
Note
Includes index
Bibliography note
Includes bibliographical references (pages 157-176) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Sick: It's what's for dinner -- Too many cooks, not enough test tubes -- Tracing to safety: The real-life "CSI" behind food outbreaks -- The whole world in your kitchen -- Dirty dishes: What happens to the perpetrators? -- Handle with care (and bleach) -- Killer spouts and slimy spinach: The most dangerous foods may surprise you -- Dances with DNA, and reconsidering radiation -- So now you're sick -- Eating healthy and eating safe: No, they aren't the same thing -- Appendix A: Resources to help you eat less dangerously -- Appendix B: Food safety quick tips
Control code
20445697
Dimensions
23 cm
Edition
First paperback edition.
Extent
x, 186 pages
Isbn
9781442248663
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocn902915957
  • (OCoLC)902915957
Label
Eating dangerously : why the government can't keep your food safe ... and how you can, Michael Booth and Jennifer Brown
Publication
Copyright
Note
Includes index
Bibliography note
Includes bibliographical references (pages 157-176) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Sick: It's what's for dinner -- Too many cooks, not enough test tubes -- Tracing to safety: The real-life "CSI" behind food outbreaks -- The whole world in your kitchen -- Dirty dishes: What happens to the perpetrators? -- Handle with care (and bleach) -- Killer spouts and slimy spinach: The most dangerous foods may surprise you -- Dances with DNA, and reconsidering radiation -- So now you're sick -- Eating healthy and eating safe: No, they aren't the same thing -- Appendix A: Resources to help you eat less dangerously -- Appendix B: Food safety quick tips
Control code
20445697
Dimensions
23 cm
Edition
First paperback edition.
Extent
x, 186 pages
Isbn
9781442248663
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)ocn902915957
  • (OCoLC)902915957

Library Locations

    • Waterloo-Grant Township Public LibraryBorrow it
      300 S. Wayne, Waterloo, IN, 46793, US
      41.429837 -85.019826

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