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The Resource The great American cookbook : 500 time-tested recipes: favorite foods from every state!, adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill

The great American cookbook : 500 time-tested recipes: favorite foods from every state!, adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill

Label
The great American cookbook : 500 time-tested recipes: favorite foods from every state!
Title
The great American cookbook
Title remainder
500 time-tested recipes: favorite foods from every state!
Statement of responsibility
adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill
Creator
Contributor
Subject
Language
eng
Summary
The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties
Member of
Cataloging source
DLC
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715
Literary form
non fiction
Target audience
adult
Label
The great American cookbook : 500 time-tested recipes: favorite foods from every state!, adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill
Instantiates
Publication
Note
Revised edition of "How America eats", New York : Scribner, 1960
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
19349172
Dimensions
27 cm
Edition
Rev. ed.
Extent
xiv, 832 pages
Isbn
9780847836901
Isbn Type
(hc)
Lccn
2011927161
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
Label
The great American cookbook : 500 time-tested recipes: favorite foods from every state!, adapted and with an introduction by Kelly Alexander ; foreword by Molly O'Neill
Publication
Note
Revised edition of "How America eats", New York : Scribner, 1960
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
19349172
Dimensions
27 cm
Edition
Rev. ed.
Extent
xiv, 832 pages
Isbn
9780847836901
Isbn Type
(hc)
Lccn
2011927161
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations

Library Locations

    • Waterloo-Grant Township Public LibraryBorrow it
      300 S. Wayne, Waterloo, IN, 46793, US
      41.429837 -85.019826

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